Colleen Faye Personal Blog: Tomato Basil Chicken (cooking with essential oils)

4 chicken breasts

8 plum tomatoes, roughly chopped

3 cloves garlic

3/4 cup balsamic vinegar

2-3 tablespoons Extra Virgin Olive Oil

1 drop doTERRA Black Pepper eo / loads of ground pepper

2 drops doTERRA Basil eo / or 1 large handful or basil

Mix olive oil and doTERRA Black Pepper, and put 1/3 aside. Drizzle the rest over each chicken. Grill over medium-high heat on the outdoor grill or on your indoor grill pan 5-6 minutes each side. Remove to serving platter.

In the bowl of your food processor, toss in tomatoes, garlic, basil eo, vinegar, and olive oil & doTERRA Black Pepper mix. Pulse until your get a nice salsa consistency. Taste and see if you need a pinch more salt and pepper. Spoon over chicken.

That's it! Super simple and delicious. I forget there is a grilled chicken under all of that tomato goodness.

Inspired by MIX AND MATCH MAMA http://mixandmatchmama.blogspot.com/2012/06/dinner-tonight-tomato-basil-chicken.html

Interested in additional benefits from olive oil:

http://www.cnn.com/2013/02/26/health/five-things-olive-oil/