4 chicken breasts
8 plum tomatoes, roughly chopped
3 cloves garlic
3/4 cup balsamic vinegar
2-3 tablespoons Extra Virgin Olive Oil
1 drop doTERRA Black Pepper eo / loads of ground pepper
2 drops doTERRA Basil eo / or 1 large handful or basil
Mix olive oil and doTERRA Black Pepper, and put 1/3 aside.
Drizzle the rest over each
chicken. Grill over medium-high heat on the outdoor grill or on your
indoor grill pan 5-6 minutes each side. Remove to serving platter.
In the bowl of your food processor, toss in tomatoes,
garlic, basil eo, vinegar, and olive oil & doTERRA Black Pepper mix.
Pulse until your get a nice salsa consistency. Taste and see if you need
a pinch more salt and pepper. Spoon over chicken.
That's it! Super simple and delicious. I
forget there is a grilled chicken under all of that tomato goodness.
Inspired by MIX AND
MATCH MAMA http://mixandmatchmama.blogspot.com/2012/06/dinner-tonight-tomato-basil-chicken.html
http://www.cnn.com/2013/02/26/health/five-things-olive-oil/
How to order doTERRA Essential oils:
Heart healthy benefits of Tomatoes:
http://www.everydayhealth.com/columns/jared-bunch-rhythm-of-life/tomato-day-keeps-heart-doctor-away/
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=44
